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Welcome to Viet Citron

At Viet Citron, a hidden gem located in Burlington, MA, traditional Vietnamese cuisine flourishes in a modern setting. Born from a passion for authentic flavors, the restaurant emphasizes quality with dishes like their renowned 48-hour beef pho and exquisite crispy pork belly banh mi. Each plate boasts a harmonious blend of ingredients and spices, showcasing the craft behind every meal. The inviting atmosphere encourages diners to savor their experience, whether enjoying a soothing bowl of brothy goodness or a crisp grilled corn treat. With seasonal specials reflecting the owner's dedication, Viet Citron is a must-visit for Vietnamese food enthusiasts and newcomers alike.

LOCATIONS

Welcome to Viet Citron, a hidden gem nestled in Burlington, MA, that celebrates the vibrant flavors of authentic Vietnamese cuisine. Located at 47 Middlesex Turnpike, this charming eatery combines contemporary aesthetics with traditional culinary craftsmanship. Whether you are a local or just passing through, Viet Citron promises a memorable dining experience imbued with the soul of Vietnam.

What sets this restaurant apart is its dedication to crafting hearty, aromatic dishes that reflect true Vietnamese heritage. Their 48-hour beef pho is a standout—an exquisite broth simmered to perfection that blankets each bowl with rich, warm flavors. The experience begins the moment you take your first sip; the depth of the homemade beef marrow bone broth is palpable, seasoned with a symphony of savory spices, creating a comforting embrace from the inside out.

The menu is a playful homage to classic Vietnamese dishes, infused with seasonal creativity. Highlights include the Chili Lemongrass Pork Ribs and the Bun Mang Ga, a farm-style chicken noodle soup featuring tender, locally sourced chicken with dry bamboo shoots. The menu caters to various palates, calling out to every food enthusiast looking for both comfort food and refined culinary artistry.

  • Crispy Pork Belly Banh Mi: This beloved sandwich showcases an artisan baguette layered with succulent crispy pork belly, pickled veggies, and signature aioli that elevates each bite.
  • Spring Rolls: These golden, crispy delights are a perfect appetizer that will transport your taste buds to the streets of Vietnam.
  • Bun Rieu Cua: Made with fresh, wild green crabs and a harmonious blend of ingredients, this noodle soup is a must-try for seafood lovers.

Viet Citron isn't just about the food; it's also about the atmosphere. The space is bright and inviting, making it ideal for both quick meals and leisurely lunches. However, due to its “grab-and-go” setup, it may have limited seating. Patrons are encouraged to appreciate the clean environment while enjoying their meals indoors or taking them outside to savor the day.

While some may find it slightly pricier than typical Vietnamese spots, the quality of the ingredients and the care in preparation truly justify the cost. Customer reviews consistently praise not only the flavorful dishes but also the dedication shown by the staff, who infuse their passion into every aspect of the dining experience.

So, if you find yourself near the Burlington Mall, skip the food court and embark on a culinary adventure at Viet Citron. Whether you’re craving a giant bowl of pho or a brilliantly crafted banh mi, Viet Citron will undoubtedly leave you satisfied and yearning for your next visit.

START YOUR REVIEW OF Viet Citron
Sarah N.
Sarah N.

Crispy Pork Belly is delicious but pricey for 1/2 lbs. Crispy Pork Banh Mi is yummy.

Junye L.
Junye L.

Compared to other Vietnamese places, it's a bit pricy but definitely worth it!! So many beef in the sandwich and nicely combined. The pho is amazing too. Could tel they did make the soup out of beef and stew for long time.

Maria M.
Maria M.

Viet Citron Review Location: 47 Middlesex Turnpike, Burlington, MA 01803 (near Burlington Mall) If you're craving authentic Vietnamese flavors, Viet Citron is a must-visit spot! While it leans toward a grab-and-go vibe, their food speaks volumes. Here's what we tried: Crispy Pork Belly Banh Mi (8/10) This was a solid take on a classic! The artisan Vietnamese baguette was perfection--crispy outside, fluffy inside. The combo of pickled veggies, jalapeños, cilantro, signature aioli, and garlic soy reduction hit all the right notes. The flavors were spot on, but the pork belly was a little too fatty for my taste. At $12, it's a great deal for a satisfying sandwich! Pho (10/10) The *star* of the show! Their pho is on another level--cooked for 48 hours, and you can taste every bit of effort in the broth. Rich, aromatic, and comforting, it comes with a side of fresh veggies and dipping sauce. Whether you're new to pho or a seasoned fan, this is a must-try. A bowl will fill you up for the day, and at $18, it's worth every penny. Spring Rolls (9/10) Crispy, golden perfection! These fried delights were light, flavorful, and impossible to go wrong with. A great appetizer to share or enjoy solo. --- Overall Thoughts Food: 9/10 Ambiance: 4/10 (Grab-and-go setup with limited seating, but functional!) Affordability: 8/10 If you're shopping at Burlington Mall, skip the food court and head here instead! A giant bowl of pho or a fresh banh mi will leave you satisfied without breaking the bank. What's your go-to Vietnamese dish? Pho? Banh Mi? Spring Rolls? Let me know!

Ralzaly C.
Ralzaly C.

One of the better banh mis in the Greater Boston area undoubtedly. Bread, sauce, pickled veggies, and fresh grilled meats are everything you'd want from a contemporary banh mi. And bonus points for consistency. Super reliable banh mi that you'll never be too disappointed with. Flavor is a banging 4.5/5 but the service needs some work. Order times can take longer than expected. Expect anywhere from as soon as 10 to as long as 20 minutes for just a sandwich.

Jeffrey M.
Jeffrey M.

This is one of the few Vietnamese places I enjoy in the Boston area. I'm a huge fan of banh mi and their Vietnamese crispy pork belly banh mi is one of the best. Prices are pretty steep, however their ingredients are top notch so you get what you pay for (around the $16-18 range). Their pho is nothing to sleep on either and their broth is very good, again pricy but you get what you par for. My impression is that the owner takes much pride in their food and it's actually refreshing to see an Asian restaurant put a higher value in their food that it deserves. The restaurant is on the smaller side and I assume that it may get difficult finding parking and seating during the lunch or dinner rush. Restaurant is clean and customer are expected to bus their own tables when finished. The only thing that's a bit distracting are the announcements of their security system when the front door or back door is opening. Wish them much success!

Erika C.
Erika C.

My go-to in the area for Banh Mi, so delicious! Adorable interior with plenty of space to enjoy your food onsite or to-go. Be sure to check the hours as they are a bit wonky.

Donald S.
Donald S.

I am a sandwich fiend, and banh mi is easily a top 5 favorite of mine. I've had my fair share of banh mi's. Viet Citron has taken its place at the top of the mountaintop. By far, the best pork belly banh mi I've had....anywhere! Viet Citron sits in a beautiful modern and bright space. Sure the menu features pho, bowls, Viet coffee, and bubble teas....but banh mi will always be king. Too often I run into a version with an overly crusty baguette. Viet Citron has achieved a beautiful crust with the perfect chew. The aioli takes the sandwich itself to another level. But what takes this entire sandwich to culinary nirvana is the pork belly!! The somehow lite crisp is simply remarkable. Some things are you have to experience to understand, and this pork belly fits in that category. Having made crispy pork belly at home myself, I have absolutely no idea how pork belly can turn out like this. It only makes me further appreciate this mastery. Viet Citron....Where have you been all my life? Ok maybe you've only been around a few years, but I genuinely upset at myself for not coming sooner. Side note: in a world of cheap imitations...did I forget to mention how excellent the taro milk tea is?

Jungwon K.
Jungwon K.

Ordered the Vietnamese iced coffee and the beef banh mi and was pleasantly surprised. The coffee was super strong and thick, almost like a smoothie. It was so strong I could've split it into two cups and diluted it and it still would've tasted fine. The banh mi was also great! Definitely not super authentic as there was no pate, but that's what I prefer so I didn't mind. The portion size was huge and the meat was grilled perfectly. I wish it had some more picked veggies as the meat alone was pretty strongly flavored. The restaurant was clean and well air conditioned inside and the service was quick. I didn't try the pho but my bf got it and it looked kind of oily, so I'm not sure we will be back but it was a good meal!

Christina P.
Christina P.

The place was cute! With indoor and outdoor seating and plenty of plants, it gives the vibe of a cute cafe in Vietnam. Viet iced coffee (8/10): Huuuge cup! I sat in there doing work for 1.5 hours and only got through a third of my drink. It was really strong, a standout characteristic of cafe phe sua da, but I thought it was a little on the milkier side similar to creamer milk and not condensed milk. I took a peek at their menu for their food items, and though a limited selection, looked and smelled great. They also have a kids menu that serves in smaller sizes for kids to branch out to try new things. The staff was super kind and were approaching tables asking if they were happy with their orders and needed anything else. I would love to come here again and try their banh mi selections!